High quality sponge cake from scratch

  • 2400 g Flour
  • 1800 g Sugar
  • 3800 g Egg
  • 800 g Water
  • 300 g Mono-Gel
  • 120 g Baking Powder
  • 60 g Vanilla flavour


A very cost effective and high quality sponge cake recipe, ideal for large manufacturers and bakeries looking to streamline their sponge cake production for various use.

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