Recipes

SPONGE CAKE

High quality sponge cake from scratch

  • 2400 g Flour
  • 1800 g Sugar
  • 3800 g Egg
  • 800 g Water
  • 300 g Mono-Gel
  • 120 g Baking Powder
  • 60 g Vanilla flavour

 

A very cost effective and high quality sponge cake recipe, ideal for large manufacturers and bakeries looking to streamline their sponge cake production for various use.

EGG-FREE CAKE

The following formulation can be used to prepare Egg-Free cake:

  • 100 g Flour
  • 25 g Oil
  • 80 g Sugar
  • 0.25 g Salt
  • 0.1 g Pineapple Flavour
  • 5 g Baking Powder
  • 115 g Water
  • 0.5 g HPMC or AR or XN
  • 0.5 g Mono-Gel Emulsifier


Transfer to tray and bake for 60min in oven at 200C.

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