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HSP Group is a formulation specialist with over 20 years’ experience in supporting businesses achieve their objectives in producing high-quality, low-fat, low-sugar, preservative-free products with an extended shelf-life.
“Our aim is to help companies produce healthier and more cost-effective products. We understand the current financial and compliance challenges associated with using fat, sugar, egg and other preservatives in recipes. We are proud that our formulation technologies and methods have enabled our partners to optimise their formulations without undermining customer satisfaction, while maximising profitability.” – Dr Pakdel, Founder & CEO
Our experienced team of formulation scientists are here to take you through the solutions that can help you streamline your production in the most cost-effective manner. As part of our consultation programme, we also work with you on daily and weekly basis to test and characterise your finished product to ensure highest quality is achieved and maintained consistently.
Click on the link below to speak with our friendly team.
Reliable production line allows manufacturers to focus on developing new and innovative products. Working with our experienced team, you have the opportunity to overcome your existing production challenges and explore opportunities to expand your product range.
We have helped many bakeries and manufacturers with recipe optimisation of products such as cakes, cookies, biscuits, doughnuts, pastries etc. Our promise is to assist you every step of the way to ensure your new product development process is smooth and inexpensive.
All in all, we offer you a comprehensive and unique team support to your daily work making it possible for you to reduce time and effort from idea to implementation – an essential aspect in today’s competitive world.
Click on the link below to speak with our friendly team.
Chocolate Brownie
Victorian Sponge
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