PASTRY GEL

Pastry Gel is a premium range of emulsifier gels that produce beautiful looking pastries with increased stability and improved freshness. The range also ensures a reliable production and consistent baking quality. Used worldwide for many decades, the range continues to give impressive results.

BENEFITS AND USE:

• Increased stability time as a result of increasing softness and shelf life of the product
• Reducing the time of mixing raw materials to produce the batter
• Better release of taste
• Evenness of the final product
• Ensures consistent quality and the same delicious results every time