PASTRY GEL

Pastry Gel is a premium range of emulsifier gels that produce beautiful looking pastries with increased stability and improved freshness. The range also ensures a reliable production and consistent baking quality. Used worldwide for many decades, the range continues to give impressive results.

BENEFITS AND USE:

  • Increased stability time as a result of increasing softness and shelf life of the product
  • Reducing the time of mixing raw materials to produce the batter
  • Better release of taste
  • Evenness of the final product
  • Ensures consistent quality and the same delicious results every time