BISCO-GEL™

Our vegetable derived combinational enzyme additives help in improving the texture and taste of biscuits on baking. In addition the cracking of biscuits during production is greatly reduced. Emultive’s BISCO-GEL™ is a mixture of different emulsifiers which are in the form of an off white gel.

The advantages of BISCO-GEL:

• It helps preserve moisture in the product reducing staling
• Increases freshness and shelf-life of the product
• It is possible to reduce oil in production benefitting the dough
• Reduces dough resistance in hard biscuits
• Improves quality of flavour and taste and enhances crispness
• Prevents biscuits from cracking before baking
• Prevents reduced volume
• Prevents greasiness and unfavourable taste during storage
• Reduces promotion of gluten mesh in soft biscuits
• Ensures anti-blooming of products